(Ambika) Soya Chunks 200g
Ambika Soya Chunks are the best source of protein, providing the highest quality protein, much higher than other known protein sources such as eggs, milk, and legumes. They are also a great source of iron and calcium. Soya Chunks are the most versatile ingredient in your kitchen.
Add them to curries, soups, and sweet dishes.
Add them to any dish and give yourself the gift of healthy eating.
【How to cook】: After boiling soya chunks in salted water, squeeze them like a sponge in the water 2-3 times and rinse them before using them in cooking. They will swell to about 1.5 times their size when rehydrated. If you want to cook them sweeter, omit the salt when boiling.
17043(Ambika) Soya Chunks 200g Soyabean Chynks,protein
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Description
Ambika Soya Chunks are the best source of protein, providing the highest quality protein, much higher than other known protein sources such as eggs, milk, and legumes. They are also a great source of iron and calcium. Soya Chunks are the most versatile ingredient in your kitchen.
Add them to curries, soups, and sweet dishes.
Add them to any dish and give yourself the gift of healthy eating.
【How to cook】: After boiling soya chunks in salted water, squeeze them like a sponge in the water 2-3 times and rinse them before using them in cooking. They will swell to about 1.5 times their size when rehydrated. If you want to cook them sweeter, omit the salt when boiling.
17043(Ambika) Soya Chunks 200g Soyabean Chynks,protein
