
(Amul) Frozen Paneer Diced 1kg (Indian cottage cheese)
This product is frozen.
It will be shipped separately from non-frozen or fresh refrigerated items.
[Notice]
To ensure more customers can enjoy this product, we currently limit purchases to approximately 2 kg per customer.
If we detect multiple large orders from the same customer, we may cancel the order.
We appreciate your understanding and cooperation.
Indian Cottage Cheese "Paneer" – Dice Cut Type
Looks and feels like tofu, but it's actually paneer – a type of Indian cottage cheese. This version comes pre-diced, making it super convenient for quick cooking.
Rich in protein and low in fat, it's a great choice for healthy meals. In India, it's loved by people of all ages – from kids to seniors.
Perfect for:
Adding to curry
Stir-frying with vegetables
Deep-frying into fritters
Skewering with spices for BBQs
Its soft texture makes it a great meat substitute as well.
How to Prepare:
Boil gently before using in recipes. Use just enough water, as paneer can lose flavor into the boiling liquid. The remaining water is still useful – add it to curry bases or use it when kneading dough for chapati.

(50002)(Amul) Frozen Paneer Diced 1kg (Indian cottage cheese)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This product is frozen.
It will be shipped separately from non-frozen or fresh refrigerated items.
[Notice]
To ensure more customers can enjoy this product, we currently limit purchases to approximately 2 kg per customer.
If we detect multiple large orders from the same customer, we may cancel the order.
We appreciate your understanding and cooperation.
Indian Cottage Cheese "Paneer" – Dice Cut Type
Looks and feels like tofu, but it's actually paneer – a type of Indian cottage cheese. This version comes pre-diced, making it super convenient for quick cooking.
Rich in protein and low in fat, it's a great choice for healthy meals. In India, it's loved by people of all ages – from kids to seniors.
Perfect for:
Adding to curry
Stir-frying with vegetables
Deep-frying into fritters
Skewering with spices for BBQs
Its soft texture makes it a great meat substitute as well.
How to Prepare:
Boil gently before using in recipes. Use just enough water, as paneer can lose flavor into the boiling liquid. The remaining water is still useful – add it to curry bases or use it when kneading dough for chapati.

(50002)(Amul) Frozen Paneer Diced 1kg (Indian cottage cheese)










