
(Amul) Frozen Paneer Diced 200g (Indian cottage cheese)
This product is frozen.
It will be shipped separately from non-frozen or fresh refrigerated items.
Notice:
To allow more customers a chance to purchase this item, each customer is limited to approximately 2 kg.
If we detect multiple large orders from the same customer, your order may be canceled.
We appreciate your understanding and cooperation.
Paneer (Indian Cottage Cheese) – Diced Type
This dice-cut paneer looks and feels like tofu, but it’s actually a soft, mild Indian cheese that’s already cubed for convenience—perfect for quick cooking!
Naturally high in protein and low in fat, it’s a healthy option that’s beloved in India by everyone from kids to seniors.
You can:
Add it to curries
Stir-fry it with vegetables
Deep-fry into fritters
Skewer it with spices and grill it for a BBQ
Its soft, pleasant texture also makes it a great meat alternative.
🍽 How to Prepare:
Boil gently before use. Use as little water as possible, as paneer tends to release its flavor into the boiling water.
The leftover water can be reused—add it to your curry base or use it as liquid when kneading dough for chapati.
Recipe Idea: Saag Paneer
(A rich curry made with spinach and paneer)
👇 Click below to view the recipe!
(50009)(Amul) Frozen Paneer Diced 200g (Indian cottage cheese)
Original: $2.75
-70%$2.75
$0.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This product is frozen.
It will be shipped separately from non-frozen or fresh refrigerated items.
Notice:
To allow more customers a chance to purchase this item, each customer is limited to approximately 2 kg.
If we detect multiple large orders from the same customer, your order may be canceled.
We appreciate your understanding and cooperation.
Paneer (Indian Cottage Cheese) – Diced Type
This dice-cut paneer looks and feels like tofu, but it’s actually a soft, mild Indian cheese that’s already cubed for convenience—perfect for quick cooking!
Naturally high in protein and low in fat, it’s a healthy option that’s beloved in India by everyone from kids to seniors.
You can:
Add it to curries
Stir-fry it with vegetables
Deep-fry into fritters
Skewer it with spices and grill it for a BBQ
Its soft, pleasant texture also makes it a great meat alternative.
🍽 How to Prepare:
Boil gently before use. Use as little water as possible, as paneer tends to release its flavor into the boiling water.
The leftover water can be reused—add it to your curry base or use it as liquid when kneading dough for chapati.
Recipe Idea: Saag Paneer
(A rich curry made with spinach and paneer)
👇 Click below to view the recipe!
(50009)(Amul) Frozen Paneer Diced 200g (Indian cottage cheese)











